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Canned Apple Pie Filling Recipe

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This recipe for Canned Apple Pie Filling is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
sliced apples
4 1/2 cups sugar
1 cup cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 cups water
3 Tbsp. lemon juice

Directions:
Directions:
Peel and slice apples. Fill quart jars tightly, cover with syrup. Process 20 minutes in water bath.

Syrup:

Cook all ingredients until thick and bubbly. Add 3 Tbsp. lemon juice.

 

 

 

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