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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
3 1/3 cups flour
2 tsp. baking soda
4 1/2 tsp. pumpkin spice
1 1/2 tsp. salt
3 cups sugar
Mix together:
4 eggs
2/3 cup water
1 cup nuts…if desired. (I use pecans)
Directions:
Directions:
Mix dry ingredients first. Then mix wet ingredients. Then mix all together. Pour into greased loaf pans.
Makes 5 to 6 mini loaves or 3 large loaves.

Bake for 45 mins at 350º Check at about 40 mins with toothpick. Should come out clean.
Personal Notes:
Personal Notes:
Makes great gifts

 

 

 

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