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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pink Artist Freeze Recipe

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This recipe for Pink Artist Freeze is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
2 tbsp. sugar
1 cup crushed pineapple, drained well
14 oz. can whole cranberry sauce
1 cup cream, whipped
1/2 cup nuts, chopped (optional)
Directions:
Directions:
In a medium bowl, beat cream cheese, then blend in sugar. Add the drained pineapple and cranberry sauce; mix well. Fold in the whipped cream. Spread into a loaf pan and freeze until ready to serve.
Personal Notes:
Personal Notes:
This is a nice side to have on the holidays...especially for those who don't like the tart/sweet taste of cranberry sauce by itself. Make it the day before and there will be one less dish to prepare!

 

 

 

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