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Clams Casino Recipe

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This recipe for Clams Casino is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
garlic powder to taste
1 small onion chopped
1/2 green pepper chopped
2 6oz. cans chopped clams, drained, reserving liquid
1 tsp. lemon juice
1 tsp. oregano
1 tsp. parsley
Tobasco sauce to taste
1/2 c. Italian seasoned bread crumbs
Parmesan cheese
Directions:
Directions:
Melt butter in sauce pan. Saute onion and green pepper until softened. Add garlic powder. Add chopped clams, lemon juice, oregano, parsley, and Tobasco to taste. Heat through. Add in clam juice and Italian bread crumbs. Combine and place in a pie dish and sprinkle top with Parmesan cheese. Bake for 15 minutes in 400º oven.

Serve warm with crackers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was one of the most popular recipes that my mother-in-law made for our family at the shore.

 

 

 

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