Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Steak Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak Enchiladas, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
I made these with left over Rib Eye Steak from previous meal.
Onion, sliced
glarlic clove
1 taco seasoning package
2/3 cup water
1 can cream of mushroom soup
Flour Tortillas

Directions:
Directions:
I sliced up the Steak like Fajita meat, then sautÚd it with onions. I put some minced garlic in, a package of taco seasoning and 2/3 cup of water and a can of Cream of mushroom soup. I let that simmer a few minutes.

Warm the tortillas then put a spoon of Steak drained of some of the juices and some cheese.
Wrap them and put in a pan. Pour the leftover juices and meat over enchiladas and more cheese.
Bake 30 min at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!