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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Clam Chowder Recipe

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This recipe for Clam Chowder is from Sissy Martin's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions chopped
2 cans clam
2-3 potatoes cut to bite size and cooked
3 can condensed milk
2 sticks of butter (1 ˝ sticks might work for a bit lighter version)
*Add skim milk to top off if needed.
Directions:
Directions:
Sauté onions and clams in ˝ stick of butter.
Add cooked potatoes and milk and remaining butter.
Heat over medium high but DO NOT boil.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with oyster crackers.

 

 

 

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