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Cream Peas and Potatoes Recipe

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This recipe for Cream Peas and Potatoes is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds small red potatoes, quartered
3 cups fresh or frozen peas
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons plus 1 teaspoon flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 cups milk
1 cup half and half cream
Directions:
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and simmer for 8-12 minutes or until tender. Drain
Meanwhile, place peas and water in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 3-5 minutes or until tender. Drain
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in potatoes and peas; heat through.
Number Of Servings:
Number Of Servings:
12

 

 

 

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