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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nanny's Cucumber Salad Recipe

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This recipe for Nanny's Cucumber Salad is from Eating with the Carroll's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Elbow Macaroni 8oz
Cucumber (1)
Frozen Peas (drained on a paper towel)
Bell Pepper (green)
Marzetti Coleslaw (1)
Directions:
Directions:
Boil macaroni as directed on package. Rinse with cool water. Set aside in fridge to cool.
Cut cucumber, I cut the seeds out. Cut small slices of bell pepper. After the macaroni is cool add all ingredients Stir in slaw maker. Put in refrigerator to chill. ( I also add about a half of can of drained corn. You can also add cooked chicken breast that is cut into thin slices if you want to make it a meal.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 + chill time

 

 

 

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