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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesecake Recipe

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This recipe for Cheesecake is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/3 cup powdered sugar
1 1/2 cup graham cracker crumbs
6 tablespoons butter

Filling:
1 cup sugar
3 8 ounce cream cheese
1 teaspoon vanilla
4 eggs

Topping:
1-2 cups sour cream
Directions:
Directions:
Crust:
Melt butter
Add to crumbs & sugar
Pat firmly into 9 spring-form pan

Filling:
Mix sugar, cream cheese, vanilla & eggs - mix well
Pour into crust.
Bake in preheated 350 degree oven for 50 minutes
Do NOT turn off oven

Topping:
Top cheesecake with 1 to 2 cups sour cream
Return to oven for another 5 minutes

Let cake cool
Top with favorite toppings
Chill
Personal Notes:
Personal Notes:
Will keep for several days

 

 

 

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