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Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) pie shell
6 cups thinly sliced apples - 1 tbls lemon juice (optional)
3/4 cup white sugar
2 tbls all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup raisins (optional)
Crumb Top
1/2 cup all-purpose flour
1/2 cup packed brown sugar
3 tbls butter
Directions:
Directions:
Preheat oven to 375º

Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon and nutmeg. Sprinkle mixture over apples. Toss apples until evenly coated. Stir in raisins if desired. Stir mixture into pastry shell.

In a small bowl, mix together 1/2 cup flour and packed brown sugar. Cut in butter until mixture is crumbly. Sprinkle mixture over apples. Cover loosely with foil.
Bake for 25 minutes. Uncover and bake additional 25 - 30 minutes until top is golden brown. Cool on wire rack.

 

 

 

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