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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Austy Bear's Famous Spicey Honey Glazed Chicken Recipe

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This recipe for Austy Bear's Famous Spicey Honey Glazed Chicken is from Happy Graduation Grant!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/4 cup extra-virgin olive oil
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1/2 cup honey
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon chili powder
• 1 teaspoon lemon juice
• 8 skinless, boneless chicken breasts (about 4 pounds)
• Salt
• 1 pineapple peeled, cored and cut into 8 thick rings
Directions:
Directions:
1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
2. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
3. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.
Number Of Servings:
Number Of Servings:
6 (depends on how much chicken)
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Yum Yum Yum

 

 

 

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