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Shrimp Malacca with Rice Recipe

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This recipe for Shrimp Malacca with Rice is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. vegetable or canola oil
2 medium yellow onions, finely diced
1 large green bell pepper, finely diced
2 celery stalks, diced
1 16-oz. can whole peeled Italian plum tomatoes
1 c. tomato puree
Generous pinch cayenne pepper
Generous pinch dried basil
2 garlic cloves, mashed with 1 tsp. kosher salt
2 bay leaves
Salt and black pepper
2 Tbsp. curry powder
Seafood stock
3 lbs. shrimp, peeled
White rice, for serving
Directions:
Directions:
Heat the oil over medium heat in a large heavy saucepan. Add the onions, bell pepper, and celery; cook until soft, stirring occasionally. Add the tomatoes, cayenne, basil, garlic, bay leaves, salt, and black pepper. Bring to a boil over high heat, and add the curry powder. Turn down the heat and simmer for about 25 minutes. If sauce seems too thick, add a little stock or water. Add the shrimp and simmer for about 10 minutes, until just cooked through. Remove the bay leaves.

Serve over cooked white rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Recipe is from May, 2016 Southern Living magazine in "Entertaining with Julia."

 

 

 

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