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Raisin Filled Cookies (Gram Dodds) Recipe

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This recipe for Raisin Filled Cookies (Gram Dodds) is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter
1 cup sweet milk
2 teaspoons baking soda
2 eggs
pinch salt
4 teaspoons cram of tartar
enough flour to roll (about 6 cups)
Filling:
1 1/4 cups sugar
2 cups ground raisins
2 cups water
2 T flour
Directions:
Directions:
Cook filling until thick. Add 1/2 teaspoon vanilla. Cool. In the meantime, make dough. Roll out 1/4 inch thick. Cut into circles. Fill each with raisin filling. Cover with another circle of dough. Seal edges. Bake 350º' 12-15 minutes. Makes about 3 1/2 dozen. Best if stored in tin.
Personal Notes:
Personal Notes:
Gram always made these for every family celebration. They were one of my favorites because they were not too sweet.

 

 

 

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