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"The belly rules the mind."--Spanish Proverb

Grandma Joan's Maple Walnut Chiffon Cake Recipe

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This recipe for Grandma Joan's Maple Walnut Chiffon Cake is from The Demeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups pastry flour OR 1 2/3 cups all purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1 1/2 cup sugar

- 1/2 cup canola oil
- 5 egg yolks/whites (divided)
- 3/4 cup water
- 1 tsp vanilla
- 1 tsp maple flavor
- 1/2 cup walnuts (chopped)

- 1/2 tsp cream of tartar
Directions:
Directions:
Sift first 4 ingredients into a large bowl

Beat next 5 ingredients together, then add to dry ingredients and add walnuts.

Beat 1 cup egg whites and 1/2 tsp of cream of tartar. Add batter to whites and fold carefully.

Bake for 1 1/4 hrs at 350ºF. Ice with maple icing.

 

 

 

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