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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag partially thawed dough balls
1/2 cup sugar
1/2 cup brown sugar
1 tsp. cinnamon
1 stick butter, melted

Directions:
Directions:
Grease a Bundt pan. Combine sugar, brown sugar and cinnamon in a bowl. Dip dough balls in the melted butter. Roll in the sugar mixture and place into the greased Bundt pan. Pour excess sugar mixture over the top. Bake 25-30 minutes at 375º in a metal pan.

 

 

 

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