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Poke Cake Recipe

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This recipe for Poke Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box White Cake mix
1/2 cup shredded sweet coconut
1 can of Cream of Coconut
1 container Cool Whip
Directions:
Directions:
Prepare the cake according to package directions and pour into a greased 13x9 in pan. When done, use the handle of a wooden spoon and poke holes throughout the cake. Pour the Cream of Coconut over the cake and refrigerate for at least 4 hours. Top with the container of Cool Whip.
Keep cake refrigerated.

 

 

 

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