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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicey Pretzels Recipe

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This recipe for Spicey Pretzels is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 bags small pretzels twists
3/4 cup vegetable oil
1 tsp each of garlic powder, lemon pepper & cayenne
2 tsp. brown sugar
1 package Hidden Valley Ranch dip mix "use the dip mix". It has powdered buttermilk in it.
Directions:
Directions:
Pour the pretzels in a large mixing bowl. Mix the remaining ingredients together to make a seasoned oil. Pour the oil-spice-dip mixture over the pretzels and carefully stir the pretzels.

Gently stir the pretzels every 5 minutes for about 20-25 minutes until all of the oil is absorbed.

*Make sure you get all the way to the bottom of the bowl because the oil and spices sink.
*Best if you make the night before. Can be stored

 

 

 

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