Summer Sausage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs ground meat
1 cup water
1/2 tsp onion powder
1/4 tsp garlic powder
2 tsp cracked black pepper
1 tsp mustard seed
1 tsp liquid smoke
2 Tbsp Morton Tender Quick
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Directions: |
Directions:Mix all spices with water in a large bowl. Add meat & mix very well with your hands. Divide into 2 portions. Form into 2 logs (about 2 1/2" thick). Pack tightly in aluminum foil with the shiny side in. Refrigerate for at least 24 hours. Preheat oven to 325 º. Turn rolls over & pierce top several times with a fork. Place on baking pan & bake for 1 1/2 hours. Let rest for 15 minutes & remove from wrappers to cool. Rewrap & refrigerate or freeze.
To serve - slice thinly. Will keep in fridge for 3 weeks. Freezer - 1-2 months. |
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Number Of
Servings: |
Number Of
Servings:2 lbs |
Preparation
Time: |
Preparation
Time:Prep time: 24 hours + |
Personal
Notes: |
Personal
Notes: The guys at work are always bringing me packs of ground venison around deer hunting season. I use a pound of venison to a pound of either ground pork or 80/20 hamburger meat. (Venison is very lean, so you have to use a fattier mix). You can use other ground meats, though. This is really good with cheese & crackers.
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