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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb. DeLallo Fusilli or Penne Pasta
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Yellow Bell Pepper
• ¼ cup DeLallo Extra Virgin Olive Oil
• 1 cup DeLallo Sweet Italian Dressing
• 1 cup Parmesan cheese
• ½ cup DeLallo Calamata Olives
Directions:
Directions:
Cook pasta according to directions on package. Drain and cool
under cold running water. Dice peppers into a small dice. Place
pasta into a large bowl. Add all other ingredients. Mix well and serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can substitute DeLallo gluten free Fusilli or Penne Pasta

 

 

 

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