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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Glaze (Bee) Recipe

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This recipe for Peach Glaze (Bee) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced peaches
3/4 cup sugar
2 tsp.- 2 Tbsp. lemon juice (depends on your tastes)
1 rounded Tbsp. cornstarch
Directions:
Directions:
Combine peaches, sugar and lemon juice. Let stand 30 minutes. Drain juice (1 cup). Combine with cornstarch until it becomes transparent. Put peaches in a cooked pie shell. Pour glaze over it. Add whipped cream to top.

 

 

 

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