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Glenda's Brandy Slush Recipe

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This recipe for Glenda's Brandy Slush is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) frozen lemonade, thawed
1 can (12 oz) frozen orange juice, thawed
2 cups sugar
9 cups water
4 green tea bags
2-1/2 cups brandy
Directions:
Directions:
Bring to boil 2 cups of water. Add tea bags and steep for 5 minutes. Remove tea bags and set aside to cool.
Bring to boil 7 cups of water; add sugar. Reduce heat and add lemonade, orange juice, tea mixture and brandy.
Let cool completely before freezing. I freeze in a gallon ice cream container. Takes at least 3 days to freeze. When ready to serve, scoop out amount desired and add your favorite citrus soda.
Personal Notes:
Personal Notes:
I like to keep a gallon of slush in the freezer during the summer months.

 

 

 

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