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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer or chicken breast and boneless thighs
1 c. diced celery
1 tbsp. diced bell pepper
2 tbsp. diced onions
2 tbsp. diced pimento
1/2 c. slivered almonds
1/2 tsp. salt
1/2 c. salad dressing
1 can cream of chicken soup
2 c. crushed potato chips
Directions:
Directions:
Boil fryer till tender - cool and remove meat from bones. Dice chicken and mix everything together. Top with 2 cups crushed potato chips. Bake 20 minutes at 400º.

I double this recipe and put in 13x9 dish. Also, I baked for about 15 minutes, then add crushed chips. Bake for another 5-10 minutes.
Personal Notes:
Personal Notes:
I have used this for 40 years. Very Good :)

 

 

 

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