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Jicama Salad Recipe

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This recipe for Jicama Salad is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. jicama (cut into approximately 3 cup matchsticks)
1/2 small red onion (sliced thinly)
2 small cans mandarin oranges (drained)
3/4 cup chopped cilantro
1/2 cup Feta crumbles
Vinaigrette: Food process together 1 tsp. minced garlic, 1/4 cup key lime juice, 6 tablespoon, extra virgin olive oil, 1/2 teaspoon sugar, 1,2 teaspoon salt and 1/2 teaspoon pepper.
Directions:
Directions:
Just before serving, toss vinaigrette with all other ingredients.

 

 

 

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