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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Cabbage Salsa Recipe

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This recipe for Mexican Cabbage Salsa is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 head green cabbage(chopped small)
1/2 bunch cilantro (chopped)
1-2 large tomatoes ( chopped and tossed with garlic salt and pepper)
8 slices pickled jalapeno (seeds removed and minced)
1/2 cup Pace salsa
1 Tablespoon red Tabasco hot sauce
1 Tablespoon green Tabasco hot sauce
1/8 cup lemon juice
1/8 cup key lime juice
Directions:
Directions:
Mix all ingredients and allow to marinate at least overnight. Seasoned with salt and garlic salt to taste.
Personal Notes:
Personal Notes:
A friend of ours also adds Green onions, avocado and beer

 

 

 

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