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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Gazpacho Salsa Recipe

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This recipe for Mexican Gazpacho Salsa is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Almonte chopped tomatoes (other brands are too sweet)
4 cucumbers (peeled and chopped)
1/2 red onion (minced)
3 tablespoon garlic (minced)
1 bunch cilantro (minced)
1 bottle fat free Italian Dressing
1/8 Key Lime Juice
1 can black olives (mostly drained and chopped)
1/2 can chopped jalapenos with juice
garlic salt and pepper (to taste)
Directions:
Directions:
Sauce garlic in a little extra olive oil. Mix everything and let marinate in fridge. Makes a large bowl. Eat with tortilla chips.
Personal Notes:
Personal Notes:
I could eat a big bowl of this with a bag of tortilla chips. It is a good thing this recipe makes a really big bowl of healthy goodness.

 

 

 

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