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"The belly rules the mind."--Spanish Proverb

Sherri's Hot Bean Dip Recipe

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This recipe for Sherri's Hot Bean Dip is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce cream cheese
1/2 pt. sour cream
1- lg can Rosarita refried beans
1/2 package taco seasoning
1 1/2 cups grated cheese
Directions:
Directions:
Blend together 8 ounces cream cheese, 1/2 pint sour cream and 1 large can Rosarita refried beans. Add 1/2 package taco seasoning 1 1/2 cups grated cheese. Put in deep dish and bake at 350 degrees for 30 minutes top with cheese and serve with tortilla chips.
Personal Notes:
Personal Notes:
A crockpot works well also enjoy!

 

 

 

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