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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach and Artichoke hot dip Recipe

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This recipe for Spinach and Artichoke hot dip is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 garlic cloves diced
1 bunch green onions cut
3/4 stick butter
1 – 8 ounce cream cheese
1 – 16 ounce sour cream
2 cups cheddar cheese
1 can artichokes in water, cut up
Directions:
Directions:
Add the above ingredients to the pan. Mix until all combined and melted. Cut out a circle in the top of bread bowl (I buy the large one). Take all the bread out of the center (save in a zip lock bag for later). Put the above mixed ingredients in the bread bowl. Put the lid you cut out back on top. Wrapped in aluminum foil. Bake at 350 degrees for 2 hours.

Enjoy!
Personal Notes:
Personal Notes:
Serve with Triscuits, wheat thins, French/sourdough baguette cut up or any crackers/bread you like!

 

 

 

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