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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jalapeno Popper dip Recipe

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This recipe for Jalapeno Popper dip is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 – 8 slices of bacon, diced and cooked crispy
2, 8 ounce package of cream cheese
1 cup mayonnaise
4 – 6 jalapenos chop and deseesed (seeds will make it hot)
1 cup cheddar cheese shredded
1/2 mozzarella cheese shredded
1/4 cup diced green onions

Toppings
1 cup crushed crackers
1/ 2 cup promesan cheese
1 /2 stick butter melted
Directions:
Directions:
Preheat oven to 350 degrees combine all ingredients into medium bowl. Stir well. Put mixture in ovenproof dish. Combine topping ingredients and sprinkle over top of it bake for 20 – 30 minutes

Enjoy!

 

 

 

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