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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Cauliflower Patties Recipe

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This recipe for Cheesy Cauliflower Patties is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

•1 head cauliflower (or a 16 oz bag of frozen cauliflower)
•2 large eggs
•½-3/4 cup shredded cheddar cheese
•¼ cup diced green onions
•½-1 cup bread crumbs
•½ tsp cayenne pepper (more of less to taste)
•salt
•olive oil
•light sour cream (optional)
Directions:
Directions:

. Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes
2. Drain and mash the cauliflower while it is still warm
3. Stir cheese, eggs, green onions, bread crumbs, cayenne & salt to taste
4. Coat the bottom of a skillet with olive oil over medium-high heat
5. Form the cauliflower mixture into patties about 3 inches across
6. Cook until golden brown & set, about 3 minutes per side
7. Enjoy with some light sour cream!

 

 

 

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