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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asian Glazed Salmon Recipe

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This recipe for Asian Glazed Salmon is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 six-ounce fresh salmon fillets
Sea salt and coarse-ground black pepper

GLAZE:
4 teaspoons Dijon-style mustard
2 tablespoons soy sauce
¼ cup EVOO (Extra virgin olive oil)
1 teaspoon minced garlic in oil (optional)
Directions:
Directions:
Heat oven to 425°. Cover a large baking sheet with foil. Place fillets on foil, skin-side down, 1 or 2 inches apart.
2. Whisk glaze ingredients together in a small bowl until blended. Drizzle half of the mixture over the salmon and set aside for 5 or 10 minutes. Season with salt and pepper.
3. Place salmon in oven and bake for 12 to 15 minute or until done (fillets are just beginning to flake when tested with a fork). Remove from oven and let stand 5 minutes; salmon will continue to cook during this time. Drizzle remaining glaze mixture over salmon and serve while hot.

This is good served with steamed rice and roasted vegetables.

 

 

 

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