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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Classic Cucumber and Tomato Salad Recipe

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This recipe for Classic Cucumber and Tomato Salad is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 2 medium cucumbers, peeled and thinly sliced
• 2 cups grape or cherry tomatoes, slice in half lengthwise
• 1/2 red onion, thinly sliced
• 1/4 teaspoon black pepper
• Kosher or sea salt to taste
• 2 tablespoons balsamic vinegar, I used White Balsamic Vinegar
• 1 tablespoon Extra-Virgin Olive Oil
• 1 teaspoon Dijon Mustard (I used Grey Poupon Country Dijon)
• 1 teaspoon honey
• 1 tablespoon finely chopped fresh dill (optional)

Directions:
Directions:
In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.

 

 

 

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