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Horseradish pickles Recipe

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This recipe for Horseradish pickles is from All Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. of Kosher dill pickles (whole)
Sugar
Prepared horseradish
White distilled vinegar
Water
Garlic
Crushed red pepper flakes (optional)
Directions:
Directions:
Drain and rinse pickles. Quarter them ( or smaller if you like), and return to jar.

Heat to boiling 4 1/2 cups of sugar
2 cups of vinegar
1 cup water
Then remove from heat. Add 2 heaping cups of prepared horseradish ( go to Smart n final for the best horseradish. )

Drain the juice out of the pickles again,otherwise you will not have enough room for the horseradish brine !!!
Pour horseradish brine over the pickles.
Add 3 cloves of garlic, slivered
You can add 1/2 - 3/4 tsp of crushed red pepper flakes if you like things "hot!!!"
Close jar tight and shake to mix it all up.
Refrigerate at least 6 hrs. before using !!
Personal Notes:
Personal Notes:
Try these pickles with a grilled hot dog !! You won't be disappointed . My dad had people begging for more. He would take jars down to the pool to give away to all of his pool buddies.

 

 

 

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