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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread Pudding Recipe

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This recipe for Bread Pudding is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread crumbs ¼ tsp salt
4 cups milk (scalded) 4 slightly beaten eggs
¾ cup sugar 1 tsp vanilla
1 tbsp butter
Directions:
Directions:
Soak bread in milk for about 5 minutes. Add sugar, butter, and salt. Pour slowly over eggs; add vanilla and mix well.

Pour into greased (Pam) 1 ½-quart baking dish. Bake in pan of hot water in moderate oven (350) until firm, about an hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
This recipe came from the Betty Crocker Cookbook that I received as a wedding gift in 1961. This was one of Eugene's very favorite things in the world!

 

 

 

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