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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Berry Crumble Recipe

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This recipe for Berry Crumble is from Happy Graduation Grant!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint blueberries( or a mixture of fresh berries or peaches)
1/3 cup Dark brown sugar
1/4 cup Flour
2 T. Butter
pinch of cinnamon and salt
Directions:
Directions:
Butter a shallow baking dish or pie plate. Place berries into pan. Combine all other ingredients in a separate bowl and sprinkle over berries. Bake at 375 for 15 min. Serve with vanilla ice cream
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
My favorite go-to easy summer dessert. Easy and people love it with good fresh fruit. Would impress the ladies!

 

 

 

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