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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Asparagus & Cheese Potato Soup Recipe

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This recipe for Asparagus & Cheese Potato Soup is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
4 teaspoons cooking oil
3 tablespoons flour
2 cups asparagus, cut up (can substitute with broccoli or cauliflower)
2 cups milk
1 can (14 oz) chicken broth
8 oz cubed potatoes (about 1-1/2 cups)
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1 cup shredded sharp cheddar cheese
Directions:
Directions:
In a large saucepan cook onion in oil over medium heat until tender. Sprinkle flour over and and stir to coat. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper. Cook and stir until thickened and bubbly; reduce heat and simmer covered for 10-12 minutes or until vegetables are tender, stirring occasionally. Add cheddar cheese, stir until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Bert and I loved this soup.

 

 

 

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