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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Olive Garden Pasta Fagioli Soup Recipe

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This recipe for Olive Garden Pasta Fagioli Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 onion, chopped
3 carrots, shredded
1 C celery, chopped
2 (28oz) cans diced tomatoes, undrained
1 (16oz) can pinto beans, drained (Olive Garden uses kidney beans ... eew)
1 (16oz) can great northern white beans, drained
4 C beef stock
3 tsp oregano
2 tsp black pepper
5 tsp dried parsley
1 tsp tabasco sauce
1 (20oz) jar Prego traditional spaghetti sauce
8 oz Ditali pasta
Directions:
Directions:
In a large soup pot, brown the ground meat. Drain fat and add all ingredients except the pasta. Cook on low for 3-4 hour (Cover with tight lid). Cook pasta according to package, drain and add to soup.
Personal Notes:
Personal Notes:
PawPaw Tomplait dearly loves this soup!

 

 

 

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