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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rødkål (Red Cabbage) Recipe

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This recipe for Rødkål (Red Cabbage) is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb red cabbage
2 apples
1 tablespoon ghee, oil or butter
4 tablespoons apple cider vinegar
2 cups red currant juice (or apple juice)
2 tablespoons sugar
1 teaspoon salt
Directions:
Directions:
Cut the cabbage thinly. Peel the apples and remove the cores and stems. Grate the apples. Sauté the cabbage and apple in the ghee for a few minutes. Add vinegar, red currant juice, and sugar. Season with salt.

Cover and simmer for about 45 minutes. Stir in the cabbage occasionally during cooking. Taste and adjust with salt and sugar if necessary.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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