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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHOCOLATE E'CLAIRE CAKE Recipe

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This recipe for CHOCOLATE E'CLAIRE CAKE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
1 med. container of cool whip
2 boxes vanilla pudding (4-½ oz each)
1- 8 oz. can chocolate frosting
4 cups Milk
Directions:
Directions:
Mix pudding with milk until smooth. Add cool whip and mix until fluffy. In a 9x13 inch pan, lay graham crackers on bottom, then add a layer of pudding. Continue to layer with graham crackers topped with pudding. The final layer should be graham crackers. Heat frosting in microwave, start at 2 min. then stir, continue to heat at 1 min intervals until soft. BE CAREFUL NOT TO BURN YOURSELF. Spread on top of crackers. Refrigerate overnight. Cut and enjoy.

 

 

 

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