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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thanksgiving Pink Jello Salad (Bavarian) Recipe

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This recipe for Thanksgiving Pink Jello Salad (Bavarian) is from Recipes from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg raspberry or black cherry jello (any red flavor works!)
1 tub cool whip, thawed

Directions:
Directions:
Prepare jello as per package instructions.
Refrigerate until slightly thickened.
Add cool whip and beat with mixer until well blended.
Chill and serve.

Personal Notes:
Personal Notes:
I know this has to be a dessert because all the kids LOVE it, but we always have it at the dinner table. This originally recipe came from Brennon Rogerson. My favorite memory of this recipe is when I was cleaning up Thanksgiving dinner when Nick was 3, I turned around and Nick was playing with it like playdoh. FYI it stains...

 

 

 

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