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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Dip Recipe

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This recipe for Layered Dip is from Beginning With Faith: A Collection of Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Frito-LayŠ Bean Dip
2 1/2 pt. sour cream
2 1/2 pt. guacamole
cheese
olives
picante sauce
Tortilla chips
Directions:
Directions:
Layer each ingredient up to the picante sauce. Surround the dish with tortilla chips and serve with tortilla chips on the side.
Personal Notes:
Personal Notes:
A dish Agnes Lee brought to an Alaska Bible College picnic in Palmer, Alaska, in 1989.

 

 

 

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