Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Joyce Scott's Cranberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joyce Scott's Cranberry Muffins is from Beginning With Faith: A Collection of Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raw chopped cranberries
1/2 c. sugar
set aside

Combine:
2 c. flour
3/4 tsp. soda
1/4 tsp. salt
1/4 c. sugar

Mix:
beaten egg
3/4 c. sour milk
1/4 c. oil
Directions:
Directions:
Make a well in the dry ingredients and add liquid mixture all at once. Mix.

Add cranberries, mixing slightly. Fill baking cups 2/3 full.

Bake at 400º for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Joyce Scott was a hostess for Send International in 1990 when she gave me a muffin pan and this recipe for a wedding gift.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!