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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Delores Johnson's Banana Bread Recipe

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This recipe for Delores Johnson's Banana Bread is from Beginning With Faith: A Collection of Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. mashed ripe banana
1 T. vinegar plus milk to make 1/2 c. liquid
1/2 c. shortening
1 c. sugar
2 eggs
Directions:
Directions:
Mix ingredients. Bake at 350º for 60-70 minutes or until done. Remove from pan. Cool several hours or overnight before slicing.
Personal Notes:
Personal Notes:
Delores Johnson was a waitress at Rosent's, a cafe located in The Hub property in Glennallen. She was an excellent cook.

 

 

 

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