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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
1 can peas
6 oz Albacore tuna
6 oz egg noodles, cooked and drained
1/4 cup shredded cheddar cheese
Salt & pepper
Potato chips, crushed
Directions:
Directions:
Mix the cream of chicken soup, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to taste. Place in casserole dish. Put crushed potato chips on top.
Cook at 375º for about 40-45 minutes, just until the top starts to brown.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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