Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Large Chicken Breast
3 Cans Cream of Chicken Soup
1 8 oz. Carton Sour Cream
¼ Cup Chicken Broth
3 Cylinders Ritz Crackers
1½ Sticks Margarine
Directions:
Directions:
Preheat oven to 350º. Boil Chicken; save broth. Remove bone from chicken; shred. Place chicken in bottom of large 9x13x2" cooking dish. Mix soup, sour cream, and chicken broth, and heat until well blended; pour over chicken. Cover with crushed Ritz crackers. Melt margarine and pour over crackers. Bake for 30-35 minutes.
Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
This is a very good casserole. Serve with green salad and garlic bread. This recipe came from Mary Jane Mitchell, my sister-in-law and Sonia's aunt. In case you haven't guessed...Mary Jane is a really good cook!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!