Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Cake Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cake Roll is from Beginning With Faith: A Collection of Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 cup walnuts, finely chopped
For filling:
8 oz. Philadelphia cream cheese
1 1/3 c. powdered sugar
5 T. margarine
1/2 tsp. vanilla
Beat smooth
Directions:
Directions:
Beat 3 eggs on high speed of mixer for 5 minutes; gradually beat in 1 c. granulated sugar. Stir in 2/3 c. pumpkin and 1 tsp. lemon juice. Stir together 3/4 c. flour, 1 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. ginger, 1/2 tsp nutmeg, 1/2 tsp. salt. Fold into pumpkin. Spread in greased and floured 15"x10"x1" pan. Top with 1 c. finely chopped walnuts.

Bake at 375º for 15 minutes. Turn on towel sprinkled with powdered sugar. Starting at the narrow end, roll towel and cake together; cool. Unroll. Fill. Spread some filling over the cake roll. Chill.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!