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CHICKEN CUTLETS BOLOGNESE Recipe

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This recipe for CHICKEN CUTLETS BOLOGNESE is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Butter or Margarine
4 Skinless Boneless Chicken Breasts pounded
1 t Dried Oregano
1/4 t Pepper
4 Thin Slices Prosciutto
4 Slices Mozzarella
1/4 C Dry White Wine
Directions:
Directions:
In large frying pan, melt butter over medium heat. Add chicken ad cook 3 minutes on each side. Season with oregano and pepper.

Place a slice of prosciutto and then a slice of cheese on each breast. Drizzle the wine over all. Cover pan and cook 5 minutes, until cheese is melted and chicken is cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
UI
Personal Notes:
Personal Notes:
This Italian version of chicken Cordon Bleu is layered with prosciutto and mozzarella cheese. EASY & QUICK!

 

 

 

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