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BREAKFAST CUPS Recipe

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This recipe for BREAKFAST CUPS is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs - beaten
1/2 Lb. Loose Sausage [1/4 Hot, 1/4 Regular] Browned & Drained
1/2 C Chopped Onion
1/2 C Chopped Pepper
1/2 Shredded Cheddar
1/2 t. Salt
1/2 t. Pepper
Garlic Powder Optional
Directions:
Directions:
Mix all ingredients.
Put 1/3 C mixture into greased muffin tins
Bake at 350 degrees 20-30 minutes or until knife comes out clean.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
These cups can be made the night before and baked in the morning. Leftovers can be heated in the microwave.
Also, this can be poured into a baking dish and baked until set and the knife comes out clean.

 

 

 

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