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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CANNED SALSA Recipe

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This recipe for CANNED SALSA is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 lg. tomatoes, peeled, chopped
2 Green Peppers
10 Hot Peppers (variety) Chopped. Use your discretion
2 Onions Chopped
1 lg. Tomato Paste
1 Cup Cider Vinegar

Season with salt and pepper.
Directions:
Directions:
Mix all ingredients. Simmer 10 minutes. Fill jars and process 30 minutes for pints. 40 minutes for quarts.
Personal Notes:
Personal Notes:
Got this recipe from Betty Collins of the Home Education Department at Downingtown High School. Easy and good. Watch the peppers. WOOOOH

 

 

 

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