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Crispy Parmesan Baked Potatoes Recipe

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This recipe for Crispy Parmesan Baked Potatoes is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup KRAFT Grated Parmesan Cheese


1 tsp. garlic powder


8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half


3 Tbsp. butter, melted
Directions:
Directions:

Heat oven to 400ºF.


Combine cheese and garlic powder in shallow dish.


Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.


Bake 30 to 35 min. or until potatoes are tender.

 

 

 

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