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"The belly rules the mind."--Spanish Proverb

Potatoes Sombreros Recipe

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This recipe for Potatoes Sombreros is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cold mashed potatoes
2 T. flouur
3/4 tsp. salt
2 eggs
1 T. milk
1 1/2 c. corn chips (measured after crushing)
1 can Gebhardt's Chili con Carne, plain or with beans
Directions:
Directions:
To potatoes add flour, salt and 1 egg. Form into flat cakes. Dip in beaten egg, to which milk has been added, then into crushed corn chips.

Fry slowly in fat until browned on both sides. Top with spoonfuls of chili and serve. Serves 6
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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